The restaurant

DINING EXPERIENCE DESINGED BY SOPHITICATION

You’ll revel in sophisticated creations of the fully air-conditioned single-seating restaurants, a gourmet lunch starts with the finest quality ingredients, infused with authentic regional flavors, prepared á la minute by our skilled chefs, accompanied by vintage wine and flawlessly attentive service. Highlights . Fully air-conditioned  . Single-seating  . Attentive service   Food and drink of the highest quality Fine food and beverages are important part of your trip satisfaction. From the mouth-watering dishes in the restaurant, exquisite afternoon tea to the casual cocktail aboard, we commit to use the finest quality ingredients, infused with authentic regional flavors to serve you. 

Our restaurants
Wonder Bay Cruises Food & Drinks
Lunch Menu

Pumpkin Soup

Cucumber & Tomato Salad

Grilled Trà Báu Prawns

Stir – Fried Squid

Vietnamese Fried Spring Rolls

Stir-Fried Chicken With Cashew

Halong Fillet Fried Fish

Stir-Fried Vegetable

Steamed Rice

Fresh Seasonal Fruits

Vegetarian/ Diet Menu

Roasted Peanuts

Omelette

Tofu With Tomato Sauce

Stir-Fried Vegetable

Vegetarian Spring Rolls

Stir-Fried Noodle

Fresh Seasonal Fruits

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Tea & Coffee

World Tea
Earl Grey 
Jasmine 
Green Tea

Coffee 
Vietnamese Black Coffee 
(Iced or hot)
Vietnamese Coffee with sweetened milk 
(Iced or hot)

Juice & Soft Drink

Fresh Juice
Water melon 
Lemon 
Pineapple 

Soft Drinks
Coke/Coke light 
Mirinda
7 Up

Lavie/Aquafina (500 ml)

Beer & Spirits

Beer

Tiger
Saigon Beer
333 Beer

Single glass
Vodka 
Triple Sec
Jose Cuervo Tequila

Cocktails

Cosmopolitan Ha Long Bay
Vodka, triple sec, cranberry juice & lime;
quite possibly Carrie Bradshaw’s favorite drink

Passion Fruit Margarita*
Passion fruit, lime, tequila & triple sec

Crouching Tiger
Lemongrass, honey, lime
passion fruit & Tiger beer

Cigarette’s 

Marlboro (light)
Vinataba

 

Dalat white/red wine

Central highland of Southern Coast, Vietnam

The aroma is rich and intense showing melons, tropical fruits and peaches with a little lemon peel and a touch of honey. The palate has a vibrant texture and fruit flavors of peaches some figs, nougat and passion fruit

Oxford Landing Sauvignon Blanc

Australia, Riverland

The nose shows lifted citrus and passion fruit with hints of grass and nettle, leading to a palate of refreshing green tropical fruit and citrus flavors. Early flavor ripening has resulted in a wine with classic, lively flavors and a zesty. This bottle will marry your seafood

Oxford Landing Shiraz

Australia, Riverland

The aroma is of dark cherries and cloves with a subtle oak influence. Lifted notes of red berry fruits and plums on the nose with hints of white pepper and anise

Attractive, bright ruby red color, bouquet of black cherries and blackberries with a soft touch of aromatic. Mediterranean herbs and some notes of cinnamon mingle to give a pleasant fullness with a backbone of silky-smooth tannins